Artists

Photographer

Contemporary dance

Contemporary ballet

Choreographer + Dancer

Low Frequency Artist + Composer

Visual Artist

Kurt Josef Zalto is a sixth-generation glassmaker and the creative force behind Josephinenhütte, a German glassmaking house with roots stretching back over 200 years, revived and reimagined by Marcus Meyer and Kurt Josef Zalto in 2019. Driven by a singular vision to craft a vessel that reveals the aromas of wine better than any other, his work has set a benchmark in the international wine world. Today the brand produces some of the most refined and sought-after wine glasses in the world, recognised with awards for their functional design and guided by one simple belief: the right glass does not merely serve wine but transforms the experience of drinking it. This is The Shape of Taste.

Fashion designer and visionary whose avant-garde work redefines gender-neutral dressing through a post-feminist lens. Her practice spans fashion, performance, and music, with collaborations across film, theater, and music alongside artists including Rammstein, Sasha Waltz, and Theodor Currentzis.

Marlon Ferry is a Berlin-based fashion designer whose work sits at the intersection of traditional couture craftsmanship and advanced technology, from 3D printing to AI and digital modeling. Trained at the prestigious atelier of Iris van Herpen in Amsterdam, he produces androgynous, sculptural pieces that blur the boundaries between streetwear and haute couture.

Soho House Berlin is a private members club housed in a landmark building in the heart of the city, offering a creative community of like-minded individuals a space to connect, work, and unwind. For the past eight years, Quinto has curated the club's monthly wine masterclasses, delivering educational, inspiring, and unique experiences that bring members together around exceptional producers, rare bottles, and a genuine love of wine.

Denis Okore is an Italian-Nigerian entrepreneur and founder of Signor Oil, a premium organic extra virgin olive oil brand based in Berlin, standing at the intersection of gastronomy, design and wellbeing. The brand's first release is a certified organic monocultivar oil made from Peranzana, a rare cultivar found almost exclusively in Puglia's Alto Tavoliere. Each batch is harvested and pressed within the same day, a discipline that preserves the oil's freshness and gives it a rich, harmonious character, with bitter and peppery notes resting over a fruity base, an oil made to be savored.